INGREDIENTS
· 6 boneless, skinless chicken breast halves
· 6 slices Swiss cheese
· 6 thin slices deli ham
· 3 tablespoons olive or vegetable oil
· 3/4 cup seasoned bread crumbs
DIRECTIONS
1. Flattenthe chicken to 1/4-in. thickness. Place a slice of cheese and ham on each towithin 1/4 in. of edges. Fold in half; secure with thin metal skewers ortoothpicks. Brush with oil and roll in bread crumbs. Grill, covered, overmedium-hot heat for 15-18 minutes or until juices run clear.
