| Chic Afrique's Groundnut or Peanut Soup
1 whole chicken, boiled, deboned and cut into small pieces
1 teaspoon salt
½ teaspoon black pepper
2 quarts water
1 ½ cups onion, chopped
½ cup bell pepper, chopped
½ teaspoon basil leaves
½ teaspoon cayenne pepper
Beef or veal soup bone
5 tablespoons ground peanuts (natural peanut butter may be used)
½ pound beef stew meat or 1 pound fish filets, if desired
1 tablespoon tomato paste
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| Cook's Corner: Quinoa Soup
Quinoa - a great word to know when playing Scrabble - is a South American grain that was a staple of the Incas, who called it "the mother grain." I was introduced to it by reader Elaine Birdsong of Gray, Ga., who wrote asking for a soup recipe.
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