8 oz. Fresh mozzarella, sliced
Chopped Basil leaves for garnish
Bruschetta Topping:
1 ½ cups Dei Fratelli Petite Diced Tomatoes, drained (approx. ½ of a 28 oz. can)
3 T. Fresh basil, chopped
2 cloves fresh garlic
2 T. Carapelli extra virgin olive oil
1 loaf whole grain Ciabatta bread, sliced ½ in. thick
Preheat the oven to 375 degrees. Brush slices of bread with olive oil and rub with cloves of garlic. Place on sheet tray and place in the oven for approx. 5 minutes on each side or until golden brown. Remove bread from oven to cool. Combine all of the ingredients for bruschetta topping in a bowl. Mix gently. On cooled bread, place sliced mozzarella or spread on goat cheese. Add a spoon full of bruschetta topping. Garnish with chopped basil.
Serves 4-6.
Source: Dei Fratelli.
