(can use leftover turkey for this recipe as well)
Ingredients:
2 Michigan Apples, thinly sliced
8 slices Meijer 100% whole wheat bread
2 T. Meijer honey mustard
4 slices (approx. 4 oz.) Kraft 2% milk sharp cheddar cheese
8 thin slices Markets of Meijer deli roasted turkey
Preheat the panini press or George Foreman grill. Spread the honey mustard evenly over each slice of bread. Layer apple slices, cheese and turkey over 4 slices of the bread. Top each with the remaining bread slices.
Lightly coat the press or grill with vegetable cooking spray. Grill each sandwich for approx. 3 to 5 minutes or until bread is golden brown and cheese has melted. Remove from pan and cut in half.
Makes 4 servings. Adapted from Michiganapples.com.
