Ingredients
6 Squares Baker’s semi-sweet chocolate
1/2 Cup Light Corn Syrup
1 Tbls. Margarine
1/2 tsp. Meijer Vanilla extract
4 Cups Cocoa Sweetened Rice Cereal
Makes: 18 treats
Directions
1. Microwave chocolate, corn syrup and butter in large microwaveable bowl on high 2 1/2 minutes, stirring after 1 1/2 minutes. Blend in vanilla.
2. Add cereal; mix well. Cool 10 minutes. Shape into 18 (3-inch-long) football shapes with lightly moistened hands. Place on large sheet of wax paper; cool completely.
3. Use decorating gel to add "lacings" to "footballs". Let stand until gel is firm.
Approximate Nutrition Information (per serving, 1 treat)
118 Calories
3.7g Fat
2g Saturated Fat
73 mg Sodium
20g Carbohydrate
1.2g Protein
Serve with fresh fruit for an easy dessert or snack idea.
